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Ingredients
- Freshly ground black pepper
- 4 large eggs, room temperature
- 1 tbsp fresh thyme leaves
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 1 medium yellow onion, diced
The articles on Awakenandalign are written for general information and personal interest. They reflect the editor's experience, reading, and notes on dog training. They are not professional advice.
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Method
- Transfer to your prepared pan and smooth the surface evenly.
- Cool on a wire rack for at least 10 minutes before slicing.
- Preheat the oven to 200°C (390°F) and line a baking sheet with parchment.
- In a separate bowl, beat the eggs and gradually incorporate the liquid.
- Cover and rest the mixture for 15 minutes at room temperature.
- Bake for 25–30 minutes, rotating the tray halfway through.
- Garnish with fresh herbs and serve warm or at room temperature.